Displaying items by tag: knoxville sustainability

Spark CleanTech Accelerator participants join Knoxville Mayor Indya Kincannon during an Aug. 31 awards ceremony. Ben Pounds/Hellbender Press

Knoxville celebrates sustainable technology startups from across the country

KNOXVILLE — Leaders of start-up green businesses specializing in services and products ranging from carbon reduction to cleaning products and piping wrapped up some warp-speed lessons Aug. 31.

At the conclusion of the three-month Spark CleanTech Accelerator the leaders of environmentally sustainable businesses from across the country took home some awards and got a strategic pep talk from Knoxville Mayor Indya Kincannon.

“I’m very committed to all things green and sustainable,” she said. “Orange and green are complementary colors." She spoke of making Knoxville a “clean tech hub,” not just for Tennessee but internationally. She envisioned “a cleaner Knoxville and a cleaner world.”

Charles Henry Turner

The University of Tennessee One Health Initiative will host an impressive array of climate-related discussions, presentations and museum tours Wednesday, Nov. 3, at the UT Student Union on Cumberland Avenue in Knoxville. A virtual option is also available for the day-long event, which is affiliated with the 6th Annual World One Health Day.

The day will feature a “One Health and Climate Change” expert panel discussion, which is set for noon and includes perspectives ranging from the UT Institute of Agriculture to Oak Ridge National Laboratory.

A kayak outing and trash cleanup along the Tennessee River and its tributaries are also planned, as is a tour of UT Gardens, and the herbarium. McClung Museum at Circle Park will offer up its freshwater mussel collection for closer inspection and host a tour examining archaeology findings related to the indigenous inhabitants of Tennessee.

Check out University of Tennessee One Health Day for a full schedule and more information.

KnoxNews: Sustainable Future Center in Vestal is growing and growing

David Bolt started the Sustainable Future Center horticulture and environmental education center six years ago on a half-acre with a tiny house, organic garden, horticultural demonstrations and a little fish farm.

Now he and his allies are expanding the center’s mission with makers markets, camps and other educational programs. The site on Ogle Avenue, a busy urban street in South Knoxville, now is now home to automated organic chicken coops, a chainlink fence transformed into a living trellis, summer camps and educational programs. The center is helping establish “food forests” to provide free sustenance from tree fruits and nuts or berry bushes.

The small copses of trees around its perimeter are being cleared of invasive and exotic species by staff and volunteers working to restore a small glimpse of native East Tennessee woods not far from King Tut restaurant.